eat at river park
is the culmination of patience and preparation. Chef Mo was just living life, raising her teenagers, working and enjoying her job in collegiate culinary education, when the eat at river park opportunity presented itself. What she quickly realized was even though she wasn’t putting any energies into restaurant ownership, she was actually ready for the opportunity she’d been rehearsing for for nearly two decades. She'd been a serial DIY party thrower and entertainer, even hosting a wedding and reception at her residence. It’s all just in her DNA.
And now she presents eat at river park. A cozy eatery tucked away in a suburban Woodstock, GA subdivision. An entity that garnered almost immediate number one placement in the community on Yelp, month after month. Inviting and warm with a 12 foot community table, burlap curtains, a "southern Louisiana girl" theme, eclectic music. Elevated southern cuisine with a nod to Chef Mo’s Louisiana heritage with wild gulf shrimp and Leidenheimer roll po boys, donut bread pudding, fried grit bites and spiced coffee rubbed wings, and a grab and geaux 'market' with shrimp and grits casseroles and Shepherd’s pies. All go great with her famed cakes and Louisiana praline “pecan candy.”
There's something at eat for everyone...those that want to dine, those that want a wholesome meal they can take and bake at home, or for those in a serious dessert kind of mood.